Williams-Sonoma Roast Citrus Turkey
Brighten up that big ol’ bird with a delicious citrus zest using Williams-Sonoma Flavor Injector ($19.95)
Sure, there’s much to be said for honoring treasured family recipes, especially for Thanksgiving, but what about taking a time-out this year? It’s not much fun if you’re the one stuck running back and forth to the kitchen, ladling spoonfuls of super hot liquid over Tom Turkey every 20-30 minutes while everyone else is making memories in the family room enjoying the big game on the big screen. Besides that, you know you’ve been wondering whether or not you’re going to melt those fabulous MAC lash extensions right off your face every time you open the door to that 425 degree inferno formerly known as your oven!
To baste or inject? Is that even a question at this point?
Click here to purchase the product from Williams-Sonoma
Save yourself the hassle, save time and add a little holidazzle to your Roast Turkey this year with Williams-Sonoma Flavor Injector. Besides that, the fresh fragrance of zested oranges and lemons will remind you of your fun family vacation to Orlando this past summer. (Or, maybe it’s time to plan one!)
Here’s the recipe for both the Roast Turkey and Citrus Sage Flavor Injector Mixture
For the ﬂavor injector mixture:
- 1 cup turkey stock
- 1 cup fresh orange juice
- 1 Tbs. orange zest
- 1 Tbs. lemon zest
- 1/4 cup kosher salt
- 2 Tbs. ﬁrmly packed light brown sugar
- 1 fresh turkey, 16 to 18 lb.
- 1 bunch fresh sage
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Salt and freshly ground pepper, to taste
For the gravy:
- 1 jar (17 oz.) turkey gravy base
- 1 1/2 cups milk or turkey or chicken stock
Something new to do for flavorful turkey at a price of $19.95